It was a year ago now that myself and Eric had our big trip to Japan. Maybe it was the arrival (and departure) of the cherry-blossoms here, but I have been thinking about it a lot lately. I just had a look at our photos from our trip and remembered what a great time we had. Anyway, I decided to compile a small photo slideshow of some of the best moments of the trip, which included meeting my family, visiting Kyoto and Tokyo, staying at a Buddhist monastery and seeing our friends Kanako and Hitoshi. We did so much in the three weeks that we were there, but even then we still felt like we could have done another couple of weeks. I suppose that's the best way to leave a country, wanting more. Eric pronounced his visit to Japan his 'best holiday ever!' We will definitely be back.
Monday 10 May 2010
Tuesday 4 May 2010
Beetroot Brownies
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Chocolate and Beetroot Brownies
Ingredients• 250g/10oz good, dark chocolate (70% cocoa solids), broken into pieces
• 250g/ 10oz unsalted butter, cut into cubes, plus more for greasing
• 250g/10oz caster sugar
• 3 free-range eggs
• 150g self-raising flour (can use wholemeal self-raising, I used 550 flour)
• 250g of beetroot, boiled until tender, peeled and grated
Method: How to make chocolate and beetroot brownies
1. Preheat oven to 180C/350F/Gas Mark 4. Grease a baking tin of approximately 20x30x3cm and line the bottom with baking parchment.
2. Break up the chocolate into pieces, cut the butter into cubes then mix them up a bit in a heatproof bowl. As the oven begins to warm up, put the bowl onto one of the shelves for a few minutes until the chocolate and butter starts to melt. Stir, and put back into the oven for a few more minutes to melt completely.
3. Whisk the eggs and sugar together in a bowl until combined, then beat in the melted chocolate and butter until smooth. Gently fold in the flour then the beetroot – be careful not to overmix or it will make the brownies tough.
4. Pour the mixture into the prepared tin and smooth over the top with a spatula. Bake for about 20 minutes. A knife or skewer pushed into the middle should come out with a few moist crumbs clinging to it. Don't be tempted to overcook them! Remove the tin from the oven and leave on wire rack to cool before cutting into squares.
Sunday 2 May 2010
Eric's new video
This is Eric's new video for his song 'Lost'. It was shot in and around Berlin on the S-Bahn. They had a great time making the video and I think it turned out great. It's already got a review from a music-blog in Ireland and has been viewed in a number of countries including Canada, Australia, Norway and Japan.
Just so you know, that is not me, as the love interest, in the video (some people think it looks like me). But, I do have a small cameo appearance at around 22 seconds standing to the left of the screen. I think my official title is Girl in Green Coat.
Hope you enjoy!
Just so you know, that is not me, as the love interest, in the video (some people think it looks like me). But, I do have a small cameo appearance at around 22 seconds standing to the left of the screen. I think my official title is Girl in Green Coat.
Hope you enjoy!
Tuesday 20 April 2010
Mary and Brian's visit
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So just some photos to give you a flavour of the visit. What we didn't get photos of were the fantastic cakes that we ate, the fabulous hats that were bought (by Mary) and the many beers that were drank. I do hope that it captured some of the fun that we had though. Truth be told it was like a mini-holiday for myself and Eric.
Thanks for the visit Mary and Brian!
Thursday 25 March 2010
Pomelo! Pomelo! Pomelo!
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Saturday 20 March 2010
Happy Paddy's Day!
This brief blog is a belated Happy Paddy's Day to you all. This is the longest I've been away from Ireland - I haven't been back since October 2008! - and every now and then I still do miss things about home. Mainly the people and their wit, but also things like the beautiful Irish countryside and the way everyone speaks English (though I do find myself speaking Irish every now and then, usually when I'm trying to speak German)! Anyway, the film above kind of tickled me so I thought I would share. Big love to everyone, but especially those of you in Ireland!
Friday 19 March 2010
Eric's Album Launch
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